Easiest Way to Prepare Yummy Sweet and Spicy Braised Pork Belly with Daikon Radish

Sweet and Spicy Braised Pork Belly with Daikon Radish.

You can have Sweet and Spicy Braised Pork Belly with Daikon Radish using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Braised Pork Belly with Daikon Radish

1. Prepare 200 grams of Thick sliced pork belly.
2. You need 1/3 of Daikon radish.
3. It's of The sauce ingredients:.
4. It's 1 tbsp of Soy sauce.
5. It's 1 of slightly less than 1 tablespoon Sugar.
6. You need 1 tbsp of Sake (or cooking sake).
7. It's 2 of to 3 tablespoons Water.
8. Prepare 1 tsp of Sesame oil.
9. Prepare 1 of Ginger.
10. You need 1/2 of Red chili.

Sweet and Spicy Braised Pork Belly with Daikon Radish instructions

1. Cut the pork belly into bite size pieces and fry in a pan..
2. Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork..
3. Fry until the daikon is browned (nice and crispy)..
4. Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.).
5. Pour over the combined the Step 4 sauce ingredients into the pan..
6. Cook for a while until the daikon is tender (add water if necessary)..
7. When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good!.