Easiest Way to Cook Tasty Asparagus in Chikuwa Wrapped in Pork Belly

Asparagus in Chikuwa Wrapped in Pork Belly.

You can cook Asparagus in Chikuwa Wrapped in Pork Belly using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Asparagus in Chikuwa Wrapped in Pork Belly

1. It's 8 slice of Thinly sliced pork belly meat.
2. Prepare 8 stick of Chikuwa.
3. Prepare 4 stick of Asparagus.
4. Prepare 1 dash of Salt.
5. It's 1 dash of Pepper.

Asparagus in Chikuwa Wrapped in Pork Belly step by step

1. Peel the hard parts off of the asparagus with a peeler..
2. Boil the asparagus..
3. Cut the asparagus in half, and pack it into the chikuwa..
4. Wrap the chikuwa from Step 3 in the pork. It looks pretty if you wrap it at a bit of an angle..
5. After wrapping them all up....
6. Thoroughly fry while rolling them around in a pan until golden brown..
7. There will be grease, so wipe the pan with a paper towel. Finally, season with a bit of salt and pepper....
8. Cut them into you desired portion sizes, and they are done..