Simple Rice Mix with Komatsuna and Pork Belly.
You can have Simple Rice Mix with Komatsuna and Pork Belly using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple Rice Mix with Komatsuna and Pork Belly
- You need 2 head of Komatsuna.
- It's 100 grams of Thinly sliced pork belly.
- It's 1 dash of Salt and pepper.
- You need 1 of Vegetable oil.
- It's 1 of ◎Salt and pepper.
- You need 1 tsp of ◎Sake.
- Prepare 3 tsp of ◎Soy sauce.
- Prepare 300 grams of Cooked rice (warm).
- It's 1 of Ground sesame seeds.
Simple Rice Mix with Komatsuna and Pork Belly instructions
- Separate the komatsuna leaves and stalks and chop into small pieces..
- Cut the pork belly into strips and lightly season with salt and pepper..
- Heat vegetable oil in a pan over a medium heat and cook the pork belly..
- When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes..
- Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat..
- Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine..
- Sprinkle with the ground sesame seeds to finish..