Recipe: Tasty Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake.

You can have Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

1. You need 200 grams of Thinly sliced pork belly.
2. Prepare 1 bag of Bean sprouts.
3. Prepare 1/4 head of Cabbage.
4. It's 1 of Salt and pepper.
5. It's 3 tbsp of Sake.
6. You need 1 of Ponzu.
7. Prepare 1 of Japanese sesame dressing.

Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake instructions

1. Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper. Briefly rinse the bean sprouts and roughly chop the cabbage..
2. Mix the bean sprouts and cabbage pieces together and spread them out in a pan. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage..
3. Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes..
4. After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables. Cover with the lid again and steam for 1 more minute..
5. Serve in the pan and eat with Ponzu sauce or sesame seed dressing..