Pork Belly and Tomato Cream Pasta.
You can have Pork Belly and Tomato Cream Pasta using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Belly and Tomato Cream Pasta
- You need 1 of Canned diced tomato.
- Prepare 1/2 of Onion.
- It's 1 tbsp of Olive oil.
- You need 1 of as much (to taste) Thinly sliced pork belly.
- It's 50 ml of Heavy cream.
- It's 1 of as much (to taste) Salt.
- It's 300 grams of Spaghetti.
- Prepare 1 of some leaves Basil.
Pork Belly and Tomato Cream Pasta instructions
- Finely chop the onion and stir fry in olive oil..
- Remove the onion from the pan, and stir fry the chopped pork belly..
- Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream..
- Add cooked pasta and basil leaves. It's ready to serve now..