Pork Belly Ginger Stir-fry.
You can have Pork Belly Ginger Stir-fry using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pork Belly Ginger Stir-fry
- It's 400 grams of Thinly sliced pork belly.
- It's 1/2 of Onion.
- You need 3 of Green peppers.
- It's of Sauce.
- Prepare 1 of thumb Grated ginger.
- You need 4 tbsp of Soy sauce.
- Prepare 1 tbsp of Honey.
- Prepare 4 tbsp of Cooking sake.
- Prepare 2 tbsp of Sesame oil.
Pork Belly Ginger Stir-fry instructions
- Cut the pork into bite-sized pieces, thinly slice the onion, and macerate for an hour in the sauce..
- Heat a pan coated with sesame oil and fry the mixture from step 1. When the meat has cooked through, add the finely sliced green pepper and fry again..
- When the pepper has wilted, it's done!.