How to Prepare Yummy Chinese Cabbage and Pork Belly Wraps Simmered in Soup

Chinese Cabbage and Pork Belly Wraps Simmered in Soup.

You can have Chinese Cabbage and Pork Belly Wraps Simmered in Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Cabbage and Pork Belly Wraps Simmered in Soup

1. It's 4 of leaves Chinese cabbage.
2. Prepare 4 slice of Thinly sliced pork belly.
3. Prepare 1 of Pepper.
4. It's 1/2 tsp of ＊Soup stock granules.
5. You need 1/2 tsp of ＊ Usukuchi soy sauce.
6. You need 500 ml of ＊Water.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup instructions

1. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper..
2. Roll up and secure with toothpicks..
3. Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish..