How to Make Perfect Microwave-Steamed Pork Belly and Chinese Cabbage

Microwave-Steamed Pork Belly and Chinese Cabbage.

You can cook Microwave-Steamed Pork Belly and Chinese Cabbage using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave-Steamed Pork Belly and Chinese Cabbage

1. You need 1/4 of Chinese cabbage.
2. You need 200 grams of Thinly sliced pork belly.
3. It's 1/2 tsp of ★Salt.
4. You need 1 of ★Pepper.
5. You need 4 grams of ★Bonito dashi stock granules.
6. You need 1 of ★ Umami seasoning.

Microwave-Steamed Pork Belly and Chinese Cabbage instructions

1. Chop up the Chinese cabbage roughly..
2. Cut the pork belly into similar sizes as the Chinese cabbage..
3. In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly..
4. Sprinkle ★ on the cabbage and pork..
5. Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W..
6. Enjoy while it's hot..