Easiest Way to Make Perfect Our Family's Pork Belly and Konnyaku

Our Family's Pork Belly and Konnyaku.

You can have Our Family's Pork Belly and Konnyaku using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Our Family's Pork Belly and Konnyaku

1. You need 170 grams of Thinly sliced pork belly.
2. It's 2 of Konnyaku.
3. Prepare of The seasoning ingredients:.
4. You need 50 ml of ● Soy sauce (I use dashi soy sauce).
5. Prepare 50 ml of ● Mirin.
6. Prepare 1 tbsp of ● Sugar.
7. Prepare 1 of Green onions and sesame seeds.

Our Family's Pork Belly and Konnyaku step by step

1. Cut the konnyaku into bite-sized pieces with a spoon, boil for a few minutes and drain well. Cut the pork belly into 2 to 3 cm pieces..
2. Heat up a frying pan and add the pork belly pieces. Stir-fry until crinkly. Add the konnyaku..
3. When the konnyaku is coated with the fat from the pork, add the seasoning ingredients. Put on a lid and simmer over medium heat for about 10 minutes..
4. Turn the heat up to high, take off the lid and stir-cook to evaporate most of the moisture and coat the pork and konnaku with the flavors. Transfer to serving plates, sprinkle with sesame seeds and green onions and it's done..