How to Make Appetizing Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese.

You can cook Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

1. You need 8 of leaves Napa cabbage.
2. You need 100 grams of Thinly sliced pork belly.
3. It's 200 ml of Milk.
4. It's 2 tsp of Consomme stock granules.
5. You need 1/2 tsp of Salt.
6. You need 1 of Pepper.
7. It's 100 grams of Pizza cheese.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese instructions

1. Cook the napa cabbage in boiling water for about 1 minute..
2. Spread the napa cabbage on a chopping board and place the pork on top..
3. Roll them together and secure the ends with a toothpick..
4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..