How to Prepare Perfect Pan-Fried Ginger Pork Belly Slices

Pan-Fried Ginger Pork Belly Slices.

You can cook Pan-Fried Ginger Pork Belly Slices using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-Fried Ginger Pork Belly Slices

1. It's 250 grams of Pork belly, sliced thinly.
2. It's 1 of pack Bean sprouts.
3. It's 1 bunch of Shiso leaves.
4. It's 1 tbsp of Cooking oil.
5. You need 1 1/2 tbsp of ★ Ginger (grated).
6. It's 4 tbsp of ★ Mentsuyu (3x concentrate).
7. It's 3 tbsp of ★ Cooking sake.
8. You need 3 tbsp of ★ Mirin.
9. You need 1/2 of ★ Onion (grated).

Pan-Fried Ginger Pork Belly Slices step by step

1. Boil the bean sprouts. Grate the ginger and onion and cut the meat into bite-sized pieces..
2. Put the ★ ingredients in a bowl and mix it well..
3. Heat a tablespoon of oil in a pan and stir fry the meat..
4. When the meat is cooked through, add the mixed ★ ingredients and cook until the moisture evaporates..
5. Serve the meat on a bed of bean sprout and shiso leaves! My family likes to season the bean sprouts with mayo..