Recipe: Delicious Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu.

You can have Tofu Steak Wrapped in Sliced Pork using Frozen Tofu using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

1. It's 300 grams of Firm tofu (Frozen in the original package).
2. Prepare 150 grams of Thinly sliced pork belly.
3. Prepare 1/2 of Onion.
4. You need 1/2 of packet Shimeji mushrooms.
5. Prepare 8 of leaves Shiso leaves.
6. Prepare 2 tbsp of ● Sake.
7. Prepare 2 tbsp of ● Soy sauce.
8. You need 2 tbsp of ● Mirin.
9. Prepare 1 tbsp of ●Sugar.
10. It's 1/2 tsp of ● Grated ginger.
11. It's 1/2 tsp of ● Grated garlic.
12. It's 1 of Katakuriko.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu instructions

1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper..
2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings..
3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko..
4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside..
5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan..
6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done ..