Easiest Way to Cook Tasty Burdock Root and Carrot Pork Rolls

Burdock Root and Carrot Pork Rolls.

You can have Burdock Root and Carrot Pork Rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Burdock Root and Carrot Pork Rolls

1. It's 1 of Burdock root (thin).
2. Prepare 1/3 of of a carrot Carrot.
3. It's 150 grams of Thinly sliced pork belly.
4. It's of The seasonings:.
5. It's 1 tbsp of ☆ Sake.
6. It's 1 1/2 tbsp of ☆ Soy sauce.
7. It's 1 1/2 tbsp of ☆ Sugar.
8. Prepare 1 tbsp of ☆ Mirin.

Burdock Root and Carrot Pork Rolls step by step

1. Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness. Soak the burdock root in water to remove the harsh taste and drain..
2. Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool. In the meantime, cut the sliced pork belly in half and combine all the seasonings..
3. Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat..
4. Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned..
5. Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce..
6. Serve the meat on a plate, drizzle on the sauce, and they're done..
7. I recommend potato & shiso leaves as the filling too..