Recipe: Yummy Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. You can have Pork & Eggplant Stir-Fry with Ketchup Curry Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

1. You need 300 grams of Thinly sliced pork (I usually use thinly sliced pork belly).
2. Prepare 2 of Eggplant.
3. Prepare 1/2 of pack Shimeji mushrooms.
4. It's 1 clove of Garlic.
5. Prepare 1 tbsp of each Butter, oil.
6. You need 4 tbsp of Ketchup.
7. You need 2 tbsp of Sake.
8. You need 2 tbsp of ★Soy sauce.
9. You need 1 of heaping tablespoon ★Sugar.
10. You need 1 of heaping teaspoon ★Curry powder.

Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.

Pork & Eggplant Stir-Fry with Ketchup Curry Sauce instructions

1. Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
2. Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
3. Once cooked, add the eggplant and shimeji. Cook until tender..
4. Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
5. Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Despite what its name might indicate, the pork butt, also called the Boston butt, comes from the upper shoulder of the hog. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground.