Easiest Way to Cook Perfect Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Stir-Fried Bok Choy, Pork, Mushroom, and Egg.

You can cook Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir-Fried Bok Choy, Pork, Mushroom, and Egg

1. You need 2 head of Bok choy.
2. Prepare 1/2 of packet Shimeji mushrooms.
3. It's 3 of Eggs.
4. You need 150 grams of Thinly sliced pork belly.
5. Prepare 1 dash of Plain flour.
6. You need 1 dash of Salt and pepper.
7. You need 1 of to 2 tablespoons Sesame oil.
8. It's of Sauce.
9. Prepare 1 tbsp of ☆Oyster sauce.
10. You need 1 tsp of ☆Sake.
11. You need 1 tsp of ☆Sugar.
12. It's 1 tsp of ☆Soy sauce.
13. Prepare 1/3 tsp of ☆Chinese soup stock.
14. Prepare 1 tsp of ☆Water.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg instructions

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
3. Combine the ☆ ingredients. Lightly beat the egg..
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
5. Without cleaning the pan, add the pork and stir-fry..
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
8. Transfer to dishes and serve..