Recipe: Perfect Stamina-Fueling Rice Bowl

Stamina-Fueling Rice Bowl.

You can cook Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stamina-Fueling Rice Bowl

1. Prepare 400 grams of Plain cooked rice.
2. Prepare 200 grams of Thinly sliced pork belly.
3. It's 1 tbsp of Sesame oil.
4. It's 1/2 of The white part of a Japanese leek.
5. You need 1 of Green onions.
6. It's 1 of Toasted nori seaweed.
7. Prepare 2 slice of Yellow pickled daikon (takuan).
8. You need 1 of Egg yolk.
9. It's of Sauce for your stamina-fueling rice bowl.
10. Prepare 60 ml of Chicken stock granules.
11. It's 2 clove of Grated garlic.
12. You need 1 piece of Grated ginger.
13. You need 1 1/2 tbsp of Soy sauce.
14. It's 1 tbsp of Sake.
15. Prepare 1 tbsp of Mirin.
16. Prepare 1 dash of Pepper.

Stamina-Fueling Rice Bowl step by step

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can..
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices..
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce..
4. Stir fry for about a minute and a half while shaking the wok..
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat..