How to Make Perfect Seafood Okonomiyaki with Nagaimo Yam

Seafood Okonomiyaki with Nagaimo Yam.

You can cook Seafood Okonomiyaki with Nagaimo Yam using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Okonomiyaki with Nagaimo Yam

1. You need 120 grams of Okonomiyaki mix.
2. You need 140 ml of Cold water.
3. Prepare 220 grams of Cabbage.
4. Prepare 10 grams of Tempura crumbs.
5. Prepare 2 tbsp of Red pickled ginger.
6. Prepare 40 grams of Thinly sliced pork belly.
7. You need 2 of Eggs.
8. Prepare 4 grams of Sakura shrimp.
9. It's 100 grams of Mixed frozen seafood.
10. Prepare of For the toppings:.
11. It's 1 of Shredded nori seaweed.
12. Prepare 160 grams of Nagaimo (grated).
13. Prepare 1 dash of Green onions or scallions.
14. It's 2 of Egg yolks.
15. You need of For the soy sauce dressing:.
16. You need 2 tbsp of Soy sauce.
17. You need 1 tbsp of Mirin.

Seafood Okonomiyaki with Nagaimo Yam instructions

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful..
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger..
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out..
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over..
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam..
6. Flip over the okonomiyaki once more and cook for 2 minutes..
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!.
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish..