Recipe: Appetizing Refreshing Simmered Pork, Daikon Radish, and Carrot

Refreshing Simmered Pork, Daikon Radish, and Carrot.

You can have Refreshing Simmered Pork, Daikon Radish, and Carrot using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Refreshing Simmered Pork, Daikon Radish, and Carrot

1. You need 200 grams of Thinly sliced pork belly (or pork offcuts).
2. Prepare 1/2 of Daikon radish.
3. Prepare 1 of Carrot.
4. Prepare 3 tbsp of ★ Soy sauce.
5. Prepare 2 tbsp of ★ Sake.
6. You need 2 tbsp of ★ Mirin.
7. You need 2 tbsp of ★ Sugar.
8. You need 2 tbsp of Vinegar.
9. You need 400 ml of Hot water.
10. It's 1 tbsp of Sesame oil.

Refreshing Simmered Pork, Daikon Radish, and Carrot step by step

1. Peel the daikon radish. Cut it in half vertically and then cut it into chunks. Peel the carrot and cut it into chunks. Parboil the daikon radish in the microwave..
2. Cut the pork into 3 cm pieces. Pour the sesame oil to a deep frying pan and stir-fry the pork. Add the daikon radish and carrots and stir-fry. Add the hot water and the ★ ingredients..
3. Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft). Add the vinegar just before it is done simmering..
4. Refreshing Salmon With Ginger Ankake Sauce. https://cookpad.com/us/recipes/143490-refreshing-salmon-with-thick-gingery-sauce.
5. Sweet & Salty Simmered Daikon Radish and Chicken Thigh Meat. https://cookpad.com/us/recipes/143489-chinese-style-sweet-spicy-simmered-daikon-radish-and-chicken.
6. Light Stir-fried Chicken Thigh Meat. https://cookpad.com/us/recipes/143495-tangy-stir-fried-chicken-thigh-meat-and-green-peppers.
7. To Beat the Summer Heat Vinegary Mozuku Seaweed. https://cookpad.com/us/recipes/143457-vinegary-mozuku-seaweed-for-hot-summer-days.
8. Mulukhiya & Natto to Fight the Summer Heat. https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra.