Easiest Way to Prepare Yummy My Family's Favorite Meat-Wrapped Koya Dofu

My Family's Favorite Meat-Wrapped Koya Dofu.

You can have My Family's Favorite Meat-Wrapped Koya Dofu using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Family's Favorite Meat-Wrapped Koya Dofu

1. It's 1 1/2 of pieces Koya dofu (freeze-dried tofu).
2. It's 150 grams of Thinly sliced pork belly.
3. Prepare 1 of Sesame seeds.
4. It's 1 of Yakiniku sauce (bottled).
5. You need of Seasonings:.
6. Prepare 600 ml of Water.
7. Prepare 4 tbsp of Soy sauce.
8. Prepare 4 tbsp of Sugar.
9. Prepare 2 tbsp of Mirin.
10. It's 2 tbsp of Sake.
11. You need 2 tbsp of Shiro-dashi.

My Family's Favorite Meat-Wrapped Koya Dofu step by step

1. This time, I cooked this whole pack of koya dofu (5 pieces). I used 1 1/2 pieces to make the meat-wrapped koya dofu..
2. Combine all the seasoning ingredients in a sauce pan to make a stock..
3. Line up the koya dofu pieces in a frying pan neatly so each piece will get an even amount of liquid; then add the warm broth from Step 2..
4. Simmer for 3-4 minutes over low heat, and preparation is done..
5. Transfer the koya dofu to a plate, and gently squeeze out the excess liquid. Cut 1 piece of koya dofu into 10 even pieces. Cut the other pieces the same way..
6. Cut the pork into 4 even pieces..
7. Wrap the koya dofu with the pork..
8. Coat the rolled pork with katakuriko. Shake off any excess flour..
9. Put the meat-wrapped koya dofu seam side down in the pan, and fry. Don't touch the meat until it browns properly to start with, so that it won't come undone..
10. If any excess fat comes out from the meat, wipe off with kitchen paper. Fry until the meat browns all over, rolling it as you cook..
11. Pour in yakiniku sauce and sprinkle with white sesame seeds. Coat the meat in the sauce really well, shaking the frying pan. It's done..