Recipe: Appetizing Chunky Atsuage Stew

Chunky Atsuage Stew.

You can have Chunky Atsuage Stew using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chunky Atsuage Stew

1. Prepare 250 grams of Pork belly (thinly sliced).
2. It's 2 of packs Atsuage.
3. It's 100 grams of Green beans.
4. It's 1 of packet Shimeji mushrooms.
5. Prepare 1 1/2 tbsp of ★Soy sauce.
6. Prepare 1 1/2 tbsp of ★Sugar.
7. You need 2 tbsp of ★Mirin.
8. You need 2 tbsp of ★Sake.
9. You need 4 tbsp of ★Dashi stock.
10. You need 1 dash of ★Salt.
11. Prepare 1 of Katakuriko.
12. It's 1 of Salt and pepper.

Chunky Atsuage Stew step by step

1. Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred..
2. Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan..
3. Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients..