Recipe: Tasty Creamy Meat-Wrapped Soft-Boiled Eggs

Creamy Meat-Wrapped Soft-Boiled Eggs.

You can have Creamy Meat-Wrapped Soft-Boiled Eggs using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Meat-Wrapped Soft-Boiled Eggs

1. It's 10 of Egg.
2. Prepare 10 slice of Thinly Sliced Pork Belly (seasoned with salt and pepper).
3. You need 1 of Katakuriko.
4. Prepare 1 of Yakiniku (Japanese BBQ) sauce.

Creamy Meat-Wrapped Soft-Boiled Eggs instructions

1. Put the eggs in a pan of cold water and bring to the boil. When boiled, leave to cook for a further 5 minutes. Peel the shell away from the eggs gently whilst rinsing with cold water..
2. Season the meat with a little salt and pepper and wrap around the eggs. Lightly dust with katakuriko..
3. Add plenty of oil to a frying pan. Add the eggs and keep turning them around until all the meat is cooked. Take the eggs out of the pan and pat away the excess oil with a paper towel..
4. Coat with the sauce and they're ready. I made these together with some okra rolls..