Recipe: Delicious Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry.

You can cook Pork, Chinese Cabbage and Cellophane Noodle Stir-fry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

1. It's 1/4 of a head Chinese cabbage.
2. It's 200 grams of Thinly sliced pork belly (or chunks).
3. It's 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
4. You need 100 grams of Cellophane noodles.
5. It's 1 of Vegetable oil.
6. Prepare 1 tbsp of ●Sugar.
7. It's 1 tbsp of ●Sake.
8. You need 2 tbsp of ●Soy sauce.
9. You need 2 tbsp of ●Oyster sauce.
10. It's 1/2 tsp of ●Chinese chicken stock powder.
11. Prepare 2 tbsp of ●Water.
12. It's 1 pinch of ●Salt and pepper.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry instructions

1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
5. It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.