Easiest Way to Cook Yummy Nikujaga With No Water-Added

Nikujaga With No Water-Added.

You can have Nikujaga With No Water-Added using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nikujaga With No Water-Added

1. You need 5 medium of Potatoes.
2. You need 1 of Onion.
3. You need 1 of Carrot.
4. You need 1 of packet Shirataki (konnyaku noodles).
5. Prepare 200 grams of Thinly-sliced pork belly.
6. It's 2 large of Shiitake mushrooms (optional).
7. It's of Flavoring ingredients:.
8. Prepare 5 tbsp of ■Soy sauce.
9. You need 3 tbsp of ■Sugar.
10. Prepare 1 tbsp of ■Sake.
11. You need 2 tbsp of ■Mirin.
12. You need 2 tsp of ■Dashi stock granules.

Nikujaga With No Water-Added instructions

1. Lightly brown the pork in a frying pan. Add the onion and mix well..
2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..