Recipe: Delicious Tender and Mildly Flavored Our Family's Sweet and Sour Pork

Tender and Mildly Flavored Our Family's Sweet and Sour Pork.

You can cook Tender and Mildly Flavored Our Family's Sweet and Sour Pork using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tender and Mildly Flavored Our Family's Sweet and Sour Pork

1. It's 200 grams of Pork belly (block or thinly sliced).
2. It's 1/2 tbsp of ★Soy sauce.
3. You need 1/2 tbsp of ★Sake.
4. You need 1 dash of ★Salt and pepper.
5. It's 4 of Green bell peppers.
6. Prepare 1/2 of Carrot.
7. Prepare 1 of Onion.
8. You need 3 tbsp of ◎Vinegar.
9. You need 3 tbsp of ◎Sugar.
10. Prepare 1 tbsp of ◎Soy sauce.
11. It's 4 tbsp of ◎Ketchup.
12. It's 1 tsp of ◎Weipa.
13. It's 150 ml of ◎Water.
14. You need 1 of Katakuriko slurry.

Tender and Mildly Flavored Our Family's Sweet and Sour Pork instructions

1. Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook..
2. Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them..
3. Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry..
4. Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil..
5. Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds..
6. Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!.