Easiest Way to Make Yummy Salty Garlic Butter Hot Pot with Pork and Cabbage

Salty Garlic Butter Hot Pot with Pork and Cabbage.

You can have Salty Garlic Butter Hot Pot with Pork and Cabbage using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salty Garlic Butter Hot Pot with Pork and Cabbage

1. You need 1 of around 150 grams Pork belly for shabu-shabu (or any thinly sliced pork).
2. You need 1/4 of Cabbage.
3. It's 1 clove of Garlic.
4. You need 20 grams of Butter.
5. You need 150 ml of ＊Chicken soup stock granules.
6. It's 200 ml of ＊ Water.
7. Prepare 100 ml of ＊ Sake.
8. It's 1 of Salt.
9. Prepare 1 of Black pepper.
10. You need 1 of Ponzu.

Salty Garlic Butter Hot Pot with Pork and Cabbage step by step

1. Melt half the butter in an earthenware pot. Stir fry the garlic (sliced) until fragrant..
2. Stir fry the pork until browned. Add the ＊ ingredients and bring to a boil..
3. Skim off the scum, add the salt and black pepper, and adjust the seasonings to taste. Add the cabbage (cut into bite-size pieces) and boil..
4. While it's boiling, add the remaining butter and it's done. Dip in ponzu sauce and enjoy..