Easiest Way to Cook Yummy Healthy Vegetable and Pork Steamed Hot Pot

Healthy Vegetable and Pork Steamed Hot Pot.

You can cook Healthy Vegetable and Pork Steamed Hot Pot using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Vegetable and Pork Steamed Hot Pot

1. Prepare 200 grams of Thinly sliced pork belly.
2. Prepare 1/4 of Chinese or napa cabbage.
3. It's 1 bag of Mizuna greens.
4. Prepare 2 of packets Bean sprouts.
5. You need 1 of packet Enoki mushrooms.
6. You need 1 block of Firm tofu.
7. It's 1/4 of Daikon radish.
8. You need 1 of Ponzu or sesame sauce.

Healthy Vegetable and Pork Steamed Hot Pot instructions

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside..
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3..
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork..
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!.