Recipe: Appetizing Bonito Miso Stir-Fry with Konnyaku and Pork

Bonito Miso Stir-Fry with Konnyaku and Pork.

You can cook Bonito Miso Stir-Fry with Konnyaku and Pork using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bonito Miso Stir-Fry with Konnyaku and Pork

1. Prepare 1 of Konnyaku.
2. You need 100 grams of Sliced pork (belly or chopped pork).
3. You need 1 of pack Bonito flakes.
4. Prepare 1 of ~1 1/2 tablespoon ◆Miso.
5. It's 1 tbsp of ◆Cooking alcohol.
6. It's 1 tbsp of ◆Mirin (sweet rice wine).
7. You need 1/2 tbsp of ◆Sugar.
8. You need 1 pinch of ◆bonito dashi stock granules.
9. Prepare 1 of Red chili pepper.
10. Prepare 1 of Vegetable oil (sesame oil).

Bonito Miso Stir-Fry with Konnyaku and Pork instructions

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
5. Return the konnyaku to the pan..
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..