Barbecued Pork Belly.
You can cook Barbecued Pork Belly using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Barbecued Pork Belly
- It's 8 of Pork belly slices (change to suit the amount of people eating).
- You need 1 1/2 tsp of Black pepper.
- Prepare 1 pinch of sea salt.
- It's 4 of Finely chopped garlic cloves.
- You need 150 ml of white wine.
- It's 2 tbsp of Fresh lemon Juice.
- You need 1 tsp of Cayenne chilli pepper.
- It's 100 ml of melted butter (optional).
Barbecued Pork Belly instructions
- Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better).
- When the hot coals are ready to cook with, place the meat on the grill..
- Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook).
- Turn every 10 minutes basting with butter if using..
- Serve with a salad or fries..