Recipe: Tasty Braised Pork

Braised Pork. Add sauce and stir-fry Pork Belly for a delicious dish! Braised Pork Belly. written by Emma Tang. Pork belly lovers, today is your lucky day!

These simple braised pork chops are flavored with a tangy sauce. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. You can cook Braised Pork using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Braised Pork

1. You need 500 g of pork belly or lean pork.
2. It's 5 slice of ginger.
3. You need 3 of star annis.
4. You need 3 of cloves.
5. You need 1 of cinnamon bark.
6. It's 6 pcs of garlic.
7. You need of Yellow rock sugar.
8. Prepare of Spring onion for garnish.
9. It's 4 of hard boil eggs.
10. It's of Marinate.
11. Prepare 2 tablespoon of soy sauce.
12. Prepare 2 tablespoon of sweet sauce.
13. You need 1 teaspoon of 5spice powder.
14. Prepare 1 teaspoon of white pepper powder.
15. Prepare Pinch of salt.
16. You need of Pork marinate.
17. It's 1 tablespoon of light soy sauce.
18. You need 1 table spoon of dark soy sauce.
19. Prepare 1 teaspoon of 5spice powder.
20. You need 1 teaspoon of white pepper powder.
21. You need Pinch of salt.

Braising is a great cooking method for large or small pork cuts, but traditionally those that are less tender. Transfer the pork to a plate. Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender These braised pork feet are moist, tender and flavorful.

Braised Pork instructions

1. Cut the pork in cubes /slice.
2. Boil pork with 5 slices of ginger.
3. Remove pork from boiling water & ginger.
4. Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder..
5. Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt..
6. Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance..
7. Add in the marinated pork n stir fry. Add in the marinate n stir fry..
8. Pour in abt 1L of water. Cook under mid-small fire for 1hr.
9. Add in hard boil eggs, bean curd, tau pok n cook for 30mins.
10. Serve 4.

They are braised in a slightly sweet and savory. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the.