Easiest Way to Make Yummy Yangzhou fried rice

Delicious, fresh and tasty.

Yangzhou fried rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

Yangzhou fried rice Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. Fried Rice Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. You can cook Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yangzhou fried rice

  1. You need 1 of spring onion (or 1/2 yellow onion).
  2. Prepare 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
  3. Prepare 50 g of green peas.
  4. You need 1 of egg.
  5. Prepare of Rice (cooked, cold).
  6. It's 1 tbsp of Shaoxing wine.
  7. You need 1 tsp of sesame oil.

Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried.

Yangzhou fried rice step by step

  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
  2. Heat some oil in a pan and scramble the egg.
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
  4. Add the scallions and peas, and continue stir frying for 15-30 s.
  5. Add the rice and stir fry until heated through.
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
  7. Add the sesame oil, stir and serve.

Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. We are a taste-orientated Restaurant with a goal to. This recipe is part of our collection of Chinese holiday and festival foods.