Recipe: Appetizing Satoimo & Pork Garlic Soy Sauce

Delicious, fresh and tasty.

Satoimo & Pork Garlic Soy Sauce. Satoimo has a roughly textured, earthy brown skin with fibrous hairs, similar to the texture of a The main component of Satoimo's flesh is starch and it has a somewhat slimy texture, similar to that of. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Pork Garlic Soy Sauce GOHAN LAB/ '#Satoimo' #taro with light-colored thick sauce: Perfect #potato dish for keeping warm on a cold winter night：The Asahi Shimbun #Japanesecooking http. A widely cultivated tropical Asian aroid plant having broad. In Japanese we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里芋の These unassuming root vegetables are called Satoimo (里芋) in Japanese and you can find them at. You can have Satoimo & Pork Garlic Soy Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Satoimo & Pork Garlic Soy Sauce

  1. It's 1 bag (400 g) of Frozen Satoimo (Taro Potato).
  2. You need 250-300 g of Thinly Sliced Pork Belly.
  3. Prepare 1-2 teaspoons of Oil.
  4. It's 1/2 cup of Water.
  5. It's 1-2 cloves of Garlic *grated.
  6. It's 2 tablespoon of Soy Sauce.
  7. Prepare 2 tablespoons of Sake.
  8. You need of Spring Onion 1 *finely chopped.
  9. It's of Shichimi (Japanese Chilli Spice Mix) *optional.

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Satoimo & Pork Garlic Soy Sauce step by step

  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
  2. Slice Pork as thinly as you can..
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..