Recipe: Perfect Pork, Chinese Mushroom and Chili Tofu

Pork, Chinese Mushroom and Chili Tofu. We stuck to lots of veggies tofu in summer days, following the tradition of classic Chinese meals. Tofu is a great substitute to meat because it can be extremely delicious when share similar cooking method with meat. The Best Chinese Pork Ear Recipes on Yummly

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. You can cook Pork, Chinese Mushroom and Chili Tofu using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork, Chinese Mushroom and Chili Tofu

1. It's of Tofu.
2. Prepare of Pork belly.
3. Prepare of Mushroom.
4. Prepare of Chili.
5. You need of Spring onion.
6. It's of Garlic.
7. You need of Coriander.
8. You need of Staranise.
9. It's of Soy sauce.
10. You need of Sugar.
11. You need of Oyster sauce.

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Vegan Mushroom Tofu Chili via @TheHummusapien @BenzelBen"]. This post is sponsored by EZ Tofu Press.

Pork, Chinese Mushroom and Chili Tofu step by step

1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic..
2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later).
3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce..
4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander..
5. Here we go! Time to serve the dish!.

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient. Transfer the mushrooms and sauce to the center of your cooked Shanghai baby bok choy Braised Daikon with Salted Pork & Glass Noodles. Stir-Fried Lettuce, A Healthy Cooked Lettuce.