How to Make Perfect Baked Pork Belly With Ginger And Plum Sauce

Baked Pork Belly With Ginger And Plum Sauce.

You can have Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Pork Belly With Ginger And Plum Sauce

1. You need 850 gram of pork belly.
2. It's 1 bottle of Plum Sauce.
3. It's 4 inches of old ginger mashed.
4. It's 500 ml of water.

Baked Pork Belly With Ginger And Plum Sauce step by step

1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
3. Slice it up and enjoy with some slice pear.