How to Prepare Tasty Spicy Pork Belly With Chickpea And Eggs

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Spicy Pork Belly With Chickpea And Eggs. Great recipe for Spicy Pork Belly With Chickpea And Eggs. Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after. Spicy Pork Belly With Chickpea And Eggs.

Spicy Pork Belly With Chickpea And Eggs Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan (do not add oil) over medium heat until hot. Transfer chickpeas, pork, and braising liquid to a platter. You can cook Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Pork Belly With Chickpea And Eggs

  1. You need 1 of . 1/2 kg pork belly.
  2. Prepare 2 can of chickpea.
  3. Prepare 6 of egg.
  4. Prepare 1/4 cup of water.
  5. Prepare 1/4 cup of light soy sauce.
  6. You need 3 tbsp of dark soy sauce.
  7. You need 2 tbsp of Oyster sauce.
  8. It's 6 tbsp of Thai sweet Chili sauce.
  9. Prepare 5 clove of garlic.
  10. Prepare 2 of star anise.
  11. You need 3 of clove.
  12. You need 1 of cinnamon stick.
  13. You need 2 tbsp of brown sugar.

If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. Place pork belly portions onto a roasting rack set over a roasting tray and sprinkle the skin generously with salt. Rinse the pork belly with cool water and put in a large pot, adding water to cover.

Spicy Pork Belly With Chickpea And Eggs instructions

  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.

Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice. Minced pork, Egg (small), Grated ginger, Spring onions. Spicy pork stew with chickpeas and sausage. recipe. Learn how to cook great Spicy pork stew with chickpeas and sausage. . Crecipe.com deliver fine selection of quality Spicy pork stew with chickpeas and sausage. recipes equipped with ratings, reviews and mixing tips.