Recipe: Delicious Deep Fried Pork Belly

Deep Fried Pork Belly.

You can cook Deep Fried Pork Belly using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deep Fried Pork Belly

1. You need 2-2 1/2 of lbs. whole pork belly.
2. It's 1 of large red onion.
3. You need 1 tablespoon of whole black peppercorn.
4. Prepare 1 1/2 tablespoons of salt.
5. You need 10 of whole crushed garlic.
6. You need 5 pcs of laurel leaves.
7. It's 1 of tps five spice.
8. Prepare 1 tbsp of sugar white.
9. It's 4-6 cups of water.
10. It's 3 cups of cooking oil.

Deep Fried Pork Belly instructions

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil..
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes..
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight.
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy..
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga.